The Art and Craft of Coffee

Author: Kevin Sinnott · Year: 2010

Sinnott’s book sits in the “serious home enthusiast” lane: clear explanations of origin and process, practical brewing advice, and enough craft context to interpret what modern bags promise. It does not replace archival research on historic brands, but it sharpens vocabulary for roast, grind, and extraction when you compare old labels to what was in the cup.

Relevance to H&H

[Curator note: how this resource relates to H&H research — does it mention H&H/Hoffmann/Hayman/San Antonio? What period does it cover? Which KB pages cite it?]

See also