The Blue Bottle Craft of Coffee

Author: James Freeman and contributors · Year: 2012

Freeman and collaborators translate third-wave café practice into a book: how they think about green coffee, roast development, manual brewing, and a handful of recipes. Like other modern craft titles here, it illuminates present-day taste language that you can hold up against historic “cup quality” claims on vintage tins and ads.

Relevance to H&H

[Curator note: how this resource relates to H&H research — does it mention H&H/Hoffmann/Hayman/San Antonio? What period does it cover? Which KB pages cite it?]

See also