H and H Coffee

Dedicated to the history of the Hoffmann-Hayman Coffee Co. founded 1899 in San Antonio, Texas.

The Coffeeist Manifesto by Steven D. Ward, 2015

By Steven D. Ward · 2015

Bibliographic detail

  • Title: The Coffeeist Manifesto: No More Bad Coffee!
  • Author: Steven D. Ward
  • Year: 2015
  • Publisher: TBD — to be confirmed in-hand
  • ISBN: TBD — to be confirmed in-hand
  • Pagination: TBD — to be confirmed in-hand (Ward’s manifesto is deliberately compact — likely ~150 pp)
  • Format: Paperback (presumed; verify in-hand)

Physical description

Compact accessible trade paperback. Ward’s manifesto is deliberately short and habit-focused.

Provenance

Physically in-hand prior to formal library accessioning; registered to the library 2026-05-24. Accessioned as HH-BOOK-2026-0014.

Why it matters

Ward’s Coffeeist Manifesto is deliberately accessible — fewer dogmas than some specialty manuals, more emphasis on repeatable habits (water, grind, freshness, simple gear) that fix the most common failure modes. It is a quick-read visitor title: useful for someone who wants better coffee today while the rest of the library handles yesterday’s tins and jars.

For H and H research, the book has a specific functional role distinct from the other coffee titles:

  1. Visitor / programming reference — when a museum visitor or new researcher asks “where do I start with coffee?” the Coffeeist Manifesto is the friendliest onramp; doesn’t require any prior coffee literacy.
  2. Habit framework for in-museum brewing demos — the water/grind/freshness/gear framework maps onto demonstration-friendly programming.
  3. Lightweight contrast to the heavier titles on the shelf — Ukers’s All About Coffee (1922 trade encyclopedia) and Pendergrast’s Uncommon Grounds (global narrative history) frame the era and the world; Ward frames the cup.

Pairs in the library with the rest of the modern coffee-enthusiast shelf: Home Coffee Roasting (Davids), The Art and Craft of Coffee (Sinnott), The Blue Bottle Craft of Coffee (Freeman), and Uncommon Grounds (Pendergrast).

Notable contents

  • “No more bad coffee” framework: water, grind, freshness, simple gear.
  • Common-failure-mode catalog and fixes.
  • Brewing-method recommendations geared to beginners.
  • Short and habit-oriented; not exhaustive.

Related: Home Coffee Roasting (Davids, 2003) · The Art and Craft of Coffee (Sinnott, 2010) · The Blue Bottle Craft of Coffee (Freeman, 2012) · Library